Pure ghee, authentic Punjabi flavours, and a legacy rooted in tradition.
Virasat-e-Curry was born from a simple belief: real Punjabi food deserves honesty, patience,
and purity. Our kitchen follows the same traditions found in Punjabi homes - pure ghee, slow
cooking, and recipes passed down through generations. What began as a personal passion has
grown into a place where Ahmedabad experiences the true soul of Punjab.
The principles that shape every dish, every flavour, and every experience.
We cook with pure ghee and honest ingredients. No shortcuts, no compromises - just clean, authentic Punjabi flavours.
Great Punjabi food cannot be rushed. Our gravies and dals are simmered for hours to achieve true richness.
Every recipe carries the warmth of Punjabi homes. From handmade tandoori marinades to classic spice blends, we honour time-tested methods.
Our food reflects emotion, not just technique. Each dish is crafted with the same care and passion used in family kitchens across Punjab.
Cooking has always been my way of expressing love - a simple act that brought friends,
relatives, and family together around the table. Even as my career took me into the world of
finance after completing my MBA, the warmth of the kitchen and the joy of creating food
never left me.
During the pandemic, when life slowed down, I reconnected with that passion. Cooking again
reminded me how deeply I cared about flavour, tradition, and the happiness good food
creates. What began as a personal escape soon became a purpose.
Virasat-e-Curry was born from that realisation - a desire to share honest Punjabi food made
with pure ghee, patience, and heartfelt care. Today, it stands as a place where tradition is
honoured, flavours are respected, and every meal is crafted with sincerity.
Guneet Singh Soni -
(IIM INDORE)
Cooking has always been my way of expressing love - a simple act that brought friends,
relatives, and family together around the table. Even as my career took me into the world of
finance after completing my MBA, the warmth of the kitchen and the joy of creating food
never left me.
During the pandemic, when life slowed down, I reconnected with that passion. Cooking again
reminded me how deeply I cared about flavour, tradition, and the happiness good food
creates. What began as a personal escape soon became a purpose.
Virasat-e-Curry was born from that realisation - a desire to share honest Punjabi food made
with pure ghee, patience, and heartfelt care. Today, it stands as a place where tradition is
honoured, flavours are respected, and every meal is crafted with sincerity.
Guneet Singh Soni -
(IIM INDORE)
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To serve authentic Punjabi cuisine made with pure ghee, honest ingredients, and traditional methods-creating a warm, soulful dining experience rooted in purity, heritage, and heartfelt care.
To become Ahmedabad’s most trusted home for authentic Punjabi food, inspiring mindful, wholesome dining and celebrating the timeless joy of real, soulful flavours.
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THE FOUR EXPERIENCE PILLARS
Real recipes, pure ghee, and slow-cooked dishes that taste exactly like Punjab.
Every dish reflects patience, precision, and the warmth of home-style cooking.
We prepare our food in small batches using honest, carefully selected ingredients.
Warm lighting, soulful music, and a space designed for families and food lovers to feel at home.
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